![]() ![]() If you want a stronger espresso, decrease the ratio (meaning less water per gram of ground coffee). Double espresso shot: 21 g of ground coffee to make 32 g of espresso.Single espresso shot: 12 g of ground coffee to make 18 g of espresso.Let’s take a look at two recipes using a 1:1.5 ratio of ground coffee to final espresso: Your ratio likely falls somewhere in the 1:1.5 to 1:2.5 range. The amount of coffee beans you need depends on your recipe, and generally it’s expressed as a ratio of the weight of ground coffee to finished espresso. Weighing your coffee is the easiest way to get a consistently great espresso. Take a damp cloth and wipe out the inside of the portafilter basket to remove any leftover grounds clinging to the inside. Related: How to Steam Milk at Home: 9 Steps to Barista Quality Foam 2. Remember: You’ll need enough water both for brewing your espresso and (if necessary) steaming your milk. Prevents limescale buildup (as much as possible).It’s recommended you top off your machine with filtered water, meaning water with low mineral content. These 12 steps will take you from beginner to barista in no time!Īs you get experienced with the process you’ll see a few of the steps aren’t necessary every time, but for those just learning how to brew espresso I’d recommend taking the time to go through each one. Ready to get started? Here’s how to make espresso. Now I’m convinced sipping your own perfectly pulled espresso shot is one of life’s simplest pleasures. ![]() I quickly grew to love the process and really enjoyed making it my own. When I learned how to make espresso, I remember thinking how complicated it was.Īll this work for a measly 1.5 oz beverage?!
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